The Court extensively discussed the precautionary principle in South African environmental law, noting that it is enshrined in section 2 of NEMA and has its roots in international environmental law including the Rio Declaration and the Cartagena Protocol on Biosafety. The precautionary principle requires a risk-averse and cautious approach where there is uncertainty about environmental impacts, and that lack of full scientific certainty should not be used to postpone measures to prevent environmental degradation. The Court observed that environmental authorities must insist on adequate precautionary measures and conduct thorough investigations rather than accepting applications at face value. The Court noted that the expert evidence in this case appeared to trigger the precautionary principle, identifying concerns including inadequate risk assessment, unsubstantiated allergenicity claims, resistance to pepsin digestion, and lack of data on food processing effects. The Court also observed that the precautionary principle is a statement of common sense directed toward preventing serious or irreversible harm in situations of scientific uncertainty. The Court emphasized the constitutional duty of courts to ensure environmental protection for present and future generations, citing the trusteeship position of the present generation.